Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (16 oz.) can early peas (lesueur), 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can french-style green beans, 1 c. chopped green pepper and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring to a boil 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon water, 3/4 cup white vinegar, 1/2 cup Wesson oil and 1 cup sugar.
Pour cooled mixture over vegetables and refrigerate 4 hours.
π· Perfect Pairings
Complete your meal with these
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