Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 c. oil, 1/2 c. tarragon or wine vinegar, 1 tbsp. pepper, 2 tbsp. dill weed and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat broccoli, mushrooms, cauliflower, ripe olives, carrots, celery, etc.
Let marinate at least 1 day.
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