Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (no. 2) can corn, drained, 1 (no. 2) can green peas, drained, 1 can french-style green beans, 1 small jar pimento, chopped and 1 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together sugar, vinegar and vegetable oil; add all other ingredients, stirring well.
Marinate for 24 hours in refrigerator in a 1/2 gallon container.
Keeps well for a week or more.
Makes 20 servings.
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