Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (16 oz.) can garden peas, 1 (16 oz.) can french-style green beans, 1 (16 oz.) can white shoe peg corn, 1 (2 oz.) jar pimientos and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix garden peas, green beans, corn, pimientos, onion, bell pepper and celery together.
Drain well.
In a saucepan, bring the following to a boil
Sugar, oil, white vinegar, pepper and salt. Pour over vegetables and refrigerate overnight.
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