Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 can seasoned french-style green beans, 1 can mushroom pieces (optional), 1 bunch green onions, 1 c. sugar and 1 can lesueur baby peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain all vegetables.
Thinly sliced green onions.
Mix all vegetables together.
Mix sugar with vinegar (you can use half tarragon and half wine vinegar or half malt and half regular vinegar).
Add mixture to vegetable.
May add black pepper if desired.
Refrigerate salad at least 24 hours before serving. Pour off some of marinade or use slotted spoon to serve.
Keeps indefinitely in refrigerator.
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