Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (17 oz.) can small english peas, drained, 1 (17 oz.) can white shoepeg corn, drained, 1 (15 1/2 oz.) can french-style green beans, drained, 1 (2 oz.) jar diced pimiento, drained and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, tossing lightly.
Combine remaining ingredients in a medium saucepan; bring to boil over low heat, stirring occasionally.
Pour over vegetables, stirring gently to blend well.
Cover and refrigerate 24 hours.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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