Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 2 lb. fresh mushrooms, 4 to 5 tomatoes, cut into wedges, 1 large onion, sliced into rings, 1 (15 oz.) can artichoke hearts, cut into wedges, drained and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean mushrooms.
Combine with tomatoes, onion, artichoke hearts, black olives, garlic powder, salad dressing, basil, onion, salt and parsley, tossing gently.
Cover and refrigerate 8 hours or overnight.
Drain well and serve on spinach or endive.
Garnish with crumbled bacon.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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