Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (no. 2) can corn, drained, 1 (no. 2) can green peas, drained, 1 can french-style green beans, 1 small jar pimento, chopped and 1 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir together sugar, vinegar and vegetable oil; add all other ingredients, stirring well.
Marinate for 24 hours in refrigerator in a 1/2 gallon container.
Keeps well for a week or more.
Makes 20 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment