Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 can peas, 1 can white corn, 1 can french-style green beans, 2 carrots, shredded or thinly sliced and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned vegetables and combine with other vegetables. Mix together the vinegar, sugar and oil.
Pour over vegetables and chill several hours.
To serve, drain the juice and save to pour over unused portion.
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