Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (10 oz.) can tomato soup, 1/2 c. salad oil, 1/2 c. vinegar, 3/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut carrots in rings.
Cook in salt water until tender, but firm.
Drain.
Cut up other vegetables and add to carrots.
Bring rest of ingredients to a boil.
Remove from heat.
Add all vegetables.
This will keep for 2 or 3 weeks in the refrigerator.
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