Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can english peas, drained, 1 large onion, sliced in rings, 3 stalks celery, cut in large pieces and 1 bell pepper, ringed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend these ingredients and pour over vegetables.
Refrigerate and marinate 48 hours.
(Shake or stir occasionally.)
Keeps for several days.
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