Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (11 oz.) can white shoe peg corn, 1 (8 oz.) can yellow whole kernel corn, 1 (15 oz.) can small green peas, 1 (15 oz.) can french-style green beans and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables; mix with celery and onions, add salt and pepper.
Heat vinegar and sugar; pour over vegetables. Refrigerate until well chilled before eating.
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