Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 (No. 202) can peas; 1 (No. 202) can French-style green beans; 1 (No. 202) can Chinese vegetables; 1 small size can water chestnuts, sliced; 1 small size can carrots, sliced; 8 stalks celery, diced; 1 green pepper, diced; 1 small jar pimentos; 1 small onion, diced or dried onion; 1 c. sugar or 1/2 c. sugar and sweetener; 3/4 c. vinegar; 1/2 c. salad oil; 2 tbsp. water; dash of garlic salt

Marinated Vegetables is an impressive dinner. Made with 1 (no. 202) can peas, 1 (no. 202) can french-style green beans, 1 (no. 202) can chinese vegetables, 1 small size can water chestnuts, sliced and 1 small size can carrots, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Combine all ingredients the day before serving in a large bowl and marinate.

Serve chilled.

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