Marinated Vegetables
Marinated Vegetables is an easy dinner. Made with 18 oz. bottle bacon and buttermilk dressing, 2 medium green peppers, cut into 1-inch chunks, 2 medium onions, cut into chunks, 1 (16 oz.) can small whole potatoes and 1 c. mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dressing over combined vegetables.
Cover and marinate. Arrange vegetables on skewers.
Broil 5 to 10 minutes or until vegetables are tender.
Brush with remaining marinade.
π· Perfect Pairings
Complete your meal with these
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