Marinated Vegetables
Marinated Vegetables is an impressive dinner. Made with 2 cans french-cut green beans, 2 cans lesueur peas (petite), 2 can white kernel corn (petite size, shoe peg), 1 tsp. pepper and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all vegetables well.
Marinate at least 24 hours in mixture of sugar, water, oil and vinegar.
Stir occasionally while marinating.
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