Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 1/2 large bottles italian dressing, 1 1/2 c. halved brussels sprouts, 1 1/2 c. cauliflower flowerets, cut up, 1 1/2 c. broccoli flowerets and 1 1/2 c. baby carrots (sticks), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook the Brussels sprouts, cauliflower, broccoli and carrots in a small amount of liquid, salted boiling water, until tender-crisp; drain.
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