Marinated Vegetables
Marinated Vegetables is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with (10 oz.) can tomato soup, c. salad oil, c. vinegar, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut carrots in rings.
Cook in salt water until tender, but firm.
Drain.
Cut up other vegetables and add to carrots.
Bring rest of ingredients to a boil.
Remove from heat.
Add all vegetables.
This will keep for 2 or 3 weeks in the refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment