Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can tiny green peas, 1 (12 oz.) can tiny white shoe peg corn, 1 (16 oz.) can french-cut green beans, 1 medium onion, chopped and 3/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned vegetables.
Mix first 6 ingredients.
Combine rest of ingredients and heat to boiling.
Pour over vegetables and let set overnight at least.
Mixture will keep several weeks in refrigerator.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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