Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 can french-style green beans, 1 can lesueur green peas, 1 can white shoe peg corn, 1 (4 oz.) jar chopped pimento and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned vegetables.
Mix in chopped vegetables.
Mix together the remaining ingredients in small saucepan; bring to a boil.
Pour over vegetables.
Refrigerate several hours or overnight before serving.
Keeps well.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment