Marinated Vegetable Salad
Marinated Vegetable Salad is an impressive dinner. Made with 1 regular can yellow or shoepeg corn, 1 small can peas, 1 can sliced water chestnuts, 1 small jar pimento and 1 green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain corn, peas, chestnuts and pimento.
Slice or chop green pepper, onion and celery.
Marinate vegetables several hours or overnight in oil, vinegar, water, sugar, mustard, salt and pepper. Drain before serving.
π· Perfect Pairings
Complete your meal with these
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