Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can shoepeg corn, 1 (16 oz.) can small peas, 1 (16 oz.) can french-cut green beans, 1 small jar pimentos and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain corn, peas and beans; place in a bowl.
Add pimentos, green pepper and onion.
Set aside.
Place remaining ingredients in a pan and boil.
Pour over vegetables.
Leave overnight.
π· Perfect Pairings
Complete your meal with these
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