Marinated Tenderloin
Marinated Tenderloin is an moderately easy dinner. Made with beef tenderloin (12 to 16 lb.), garlic salt, red pepper, black pepper and 16 oz. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Sprinkle meat with garlic salt and red and black pepper. Combine olive oil, vinegar, Burgundy and garlic; stir well.
Pour over meat.
Cover with foil and refrigerate overnight.
Bake at 425°; do not drain marinade.
(Bake at 140° for rare or 160° for medium.)
Yield: 20 to 24 servings.
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