Marinated T-Bone Steak
Marinated T-Bone Steak is an easy dinner. Made with 1 c. red wine, 1/2 c. italian dressing, 2 tbsp. w'ham seasoning, cracked pepper and 4 t-bone steaks (1 1/2-inches thick), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine ingredients and pour over meat; let stand for 2 hours or more.
Add damp hickory chips to medium-hot coals.
Cook for 10 to 15 minutes, basting with small part of unused marinade.
Turn and cook for 15 to 20 more minutes with grill cover closed.
Serve with heated unused marinade.
Serves 4.
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