Marinated Steak

Name: Marinated Steak
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 1 thick flank steak or London broil (about 1 1/2 lb.); 2/3 c. dry red wine; 2 tsp . sherry; 1 tsp . soy sauce; 1/16 tsp . sesame hot oil; dash of freshly ground ginger; 1/8 tsp . oregano, crumbled; 1/8 tsp . marjoram, crumbled; freshly ground black pepper

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings

Marinated Steak is an moderately easy dinner you can prepare in just 34 minutes. Made with thick flank steak or london broil (about 1 1/2 lb.), c. dry red wine, . sherry, . soy sauce and . sesame hot oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 thick flank steak or London broil (about 1 1/2 lb.)

2/3 c. dry red wine

2 tsp . sherry

1 tsp . soy sauce

1/16 tsp . sesame hot oil

dash of freshly ground ginger

1/8 tsp . oregano, crumbled

1/8 tsp . marjoram, crumbled

freshly ground black pepper

👨‍🍳 Instructions

Mix together the wine, sherry, soy sauce and seasonings. Place the steak in a long glass baking dish and pour the marinade over the meat.

Cover and chill at least 12 to 18 hours, turning meat once or twice.

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