Marinated Steak
Marinated Steak is an moderately easy dinner. Made with steak, 1 (15 oz.) bottle soy sauce, 1/4 c. brown sugar, 1 tbsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stab meat on both sides.
Put on light sprinkling of meat tenderizer.
Leave whole.
Marinate for 48 hours.
Turn after 24 hours.
Grill each side 1/2 hour.
Baste with marinating sauce. Cut into pieces.
Will marinate 5 to 6 pounds steak.
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