Marinated Steak
Marinated Steak is an moderately easy dinner. Made with 3 lb. round steak, cut 1 to 2-inches thick, meat tenderizer, 1 c. water, 1/4 c. soy sauce and 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare meat with tenderizer as directed on bottle.
Combine with all other ingredients in shallow pan or plastic bag.
Add meat and marinate in refrigerator for 6 to 12 hours or overnight. Place steak on grill 6 inches above hot coals.
Grill 12 to 25 minutes, basting occasionally, turn over, continue basting and grilling 10 to 15 minutes for medium.
Makes a cheaper cut of meat tasty and tender.
π· Perfect Pairings
Complete your meal with these
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