Marinated Spaghetti Salad
Marinated Spaghetti Salad is an impressive dinner. Made with 1 lb. (4-inch) spaghetti noodles, 2 c. italian salad dressing, 2 tsp. lawry's seasoned salt, 1 tbsp. sesame seed and 1 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bring 2 quarts of water to a boil and cook 1 pound of spaghetti noodles until slightly tender.
Drain; rinse noodles with cool water and refrigerate.
Whisk together the Italian dressing with all the spices until well blended.
Cut the cucumbers and red onions and add to the marinade, then fold in the cooked noodles.
Refrigerate this overnight in a covered container.
Before serving, garnish with fresh parsley sprigs and diced tomatoes.
Yield
12 servings.
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