Marinated Slaw
Marinated Slaw is an moderately easy dinner. Made with 1 head cabbage (approximately 2 1/2 lb.), 2 medium onions, sliced thin, 1/2 c. sugar, 1 c. vinegar and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shred cabbage and separate onion slices into rings.
Arrange layers of cabbage and onion in a bowl or plastic container, sprinkling sugar as you layer.
Place all other ingredients in a saucepan and bring to a boil.
Pour over cabbage and onions. Cool.
Cover and refrigerate.
Best if made at least one day prior to serving.
Will keep several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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