Marinated Slaw
Marinated Slaw is an moderately easy dinner. Made with 8 c. cabbage, shredded, 2 tbsp. chopped pimentos, 1/2 c. green pepper, chopped, 3/4 c. onion, chopped and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine cabbage, pimentos, green pepper and onion.
Toss lightly.
Combine remaining ingredients in saucepan; bring to a boil.
Reduce heat; simmer uncovered for 20-25 minutes or until slightly thickened.
Pour over cabbage mixture.
Cover and refrigerate 4 hours or overnight.
Slaw will keep in refrigerator for several days.
Yield: 8 - 10 servings.
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