Marinated Slaw
Marinated Slaw is an moderately easy dinner. Made with 1 large cabbage, chopped, 2 medium onions, sliced and divided into rings, 7/8 c. sugar, 1 c. vinegar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate cabbage, onions and sugar in a bowl.
Mix together and bring to a boil the vinegar, oil, salt, mustard, celery seed and sugar.
Pour over cabbage.
Let stand at least 24 hours in refrigerator before serving.
Slaw will keep for several days in refrigerator.
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