Marinated Shrimp
Marinated Shrimp is an easy dinner. Made with 10 lb. raw shrimp, peeled and deveined, 1 (5 oz.) bottle soy sauce and 1 (16 oz.) bottle wish-bone italian dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shrimp can be deep fried, peeled or unpeeled.
If it is peeled the tail is often left on to act as a handle when it's eaten. Large shrimp are often butterflied or split down the back, filled with a stuffing, coated with a breading or batter and then deep fried.
Use any drench or dredge you like.
Fry in oil at 365Β° until they float and turn golden brown, about 2 minutes, depending on the size of the shrimp.
π· Perfect Pairings
Complete your meal with these
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