Marinated Sausage Balls
Marinated Sausage Balls is an easy dinner. Made with 2 lb. hot sausage, 3/4 c. red wine vinegar, 3/4 c. catsup, 3/4 c. light brown sugar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make 1-inch sausage balls; brown and drain.
Mix other ingredients for marinade.
Place sausage balls in marinade and refrigerate until needed.
Good cold or at room temperature.
Cook in small amount of oil until done.
π· Perfect Pairings
Complete your meal with these
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