Marinated Rump Roast

Name: Marinated Rump Roast
Ingredients: 1 (3 oz.) rump roast; 1/2 c. red cooking wine; 1 1/2 tbsp. ground black pepper; 1 1/2 tbsp. olive oil; 1 tbsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. crushed oregano leaves; 1/8 tsp. dried tarragon; 1/8 tsp. instant minced garlic

Marinated Rump Roast is an moderately easy dinner. Made with 1 (3 oz.) rump roast, 1/2 c. red cooking wine, 1 1/2 tbsp. ground black pepper, 1 1/2 tbsp. olive oil and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (3 oz.) rump roast

1/2 c. red cooking wine

1 1/2 tbsp. ground black pepper

1 1/2 tbsp. olive oil

1 tbsp. Dijon mustard

1/2 tsp. salt

1/4 tsp. crushed oregano leaves

1/8 tsp. dried tarragon

1/8 tsp. instant minced garlic

👨‍🍳 Instructions

Combine wine and remaining ingredients.

Place roast into a heavy-duty Ziploc bag and pour combined ingredients into the same bag.

Seal and refrigerate overnight.

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