Marinated Oysters
Marinated Oysters is an impressive dinner. Made with 2 qt. oysters, 1 1/2 c. vegetable oil, 1 c. fresh lemon juice, 1/2 tbsp. lemon pepper and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Simmer oysters in large pot in own juices until edges curl but oysters are still very plump, approximately 10 minutes.
Drain in colander and cool.
Check for shell pieces, but do not rinse. Place oysters in glass dish in single layer.
Mix all ingredients except crackers.
Pour over oysters.
Refrigerate 12 to 24 hours covered with plastic wrap.
Turn oysters at least twice.
π· Perfect Pairings
Complete your meal with these
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