Marinated Olives
Marinated Olives is an moderately easy dinner. Made with 1 gal. jar large olives, 8 tsp. oregano, 8 tsp. hot pepper seeds, 1 c. olive oil and 8 tsp. accent, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Discard brine from the jar of olives and slice olives the long way 4 times.
Return olives to jar and fill with water.
Change water frequently for 1 day and keep refrigerated at all times. Drain the water and put olives in a big pot.
Add remaining ingredients.
Mix everything with olives and put back into jar. Refrigerate for at least 4 days, turning over frequently.
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