Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1/3 c. red wine vinegar; 1/3 c. salad oil; 1 red onion, sliced thin; 1 tsp. salt; 2 tsp. dried parsley flakes; 1 tbsp. brown sugar; 1 tsp. prepared mustard; 3 c. fresh mushrooms (skins removed, steamed 1 minute and drained)

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Marinated Mushrooms is an moderately easy dinner. Made with 1/3 c. red wine vinegar, 1/3 c. salad oil, 1 red onion, sliced thin, 1 tsp. salt and 2 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. red wine vinegar

1/3 c. salad oil

1 red onion, sliced thin

1 tsp. salt

2 tsp. dried parsley flakes

1 tbsp. brown sugar

1 tsp. prepared mustard

3 c. fresh mushrooms (skins removed, steamed 1 minute and drained)

👨‍🍳 Instructions

Simmer all ingredients, except mushrooms for 5 minutes.

Drain mushrooms and add to marinade.

Store in refrigerator at least 24 hours and as long as 2 weeks.

Remove from refrigerator at least one hour before serving.

Serve in bowl with toothpicks.

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