Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1/2 c. wine vinegar, 2/3 c. oil, 1 tbsp. chopped parsley, 1/2 tsp. salt and 1/2 tsp. crushed pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except mushrooms in a large jar and shake well.
Cut stems from mushrooms at base of caps and add caps to marinade.
Marinate, covered, at least 24 hours in refrigerator.
(Best if marinated several days.) To serve, drain.
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