Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1/3 c. red wine vinegar, 1/3 c. oil, 1 small onion, thinly sliced and separated into rings, 1 tsp. salt and 2 tsp. dried parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring all ingredients to a boil; add two 8 ounce cans mushroom caps (drained).
Simmer 5 to 6 minutes.
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