Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 3 (4 1/2 oz.) cans mushrooms; 1/3 c. vinegar; 1/3 c. oil; 2 tsp. parsley flakes; 1 tbsp. dried mustard; 2 tbsp. sugar; 1 small onion, cut up; salt

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Marinated Mushrooms is an moderately easy dinner. Made with 3 (4 1/2 oz.) cans mushrooms, 1/3 c. vinegar, 1/3 c. oil, 2 tsp. parsley flakes and 1 tbsp. dried mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (4 1/2 oz.) cans mushrooms

1/3 c. vinegar

1/3 c. oil

2 tsp. parsley flakes

1 tbsp. dried mustard

2 tbsp. sugar

1 small onion, cut up

salt

👨‍🍳 Instructions

Combine all but the mushrooms; cook for 5 minutes on medium to medium-high.

Add mushrooms; simmer for 2 minutes.

Put in bowl; cover tightly and chill for several hours or overnight.

Stir a few times.

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