Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 6 tbsp. olive oil, 3/4 c. dry white wine, 1 1/2 tsp. salt and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the mushrooms and place in a glass bowl.
In a saucepan, combine the remaining ingredients and simmer for 15 minutes.
Pour sauce over mushrooms.
Cover with plastic wrap and refrigerate at least 5 hours.
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