Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms, 1/4 c. lemon juice, 1/2 c. olive or vegetable oil, 1/4 c. snipped parsley and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut mushrooms into 1/8-inch slices.
Mix mushrooms and lemon juice in 1 1/2-quart bowl.
Stir in oil, 1/4 cup parsley, salt, pepper, onions and garlic; toss.
Cover and refrigerate, stirring occasionally at least 3 hours.
Garnish with parsley before serving.
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