Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. sherry cooking wine, 1/4 tsp. chopped garlic, 1/2 lb. fresh mushrooms, rinsed and sliced thick and 1 heaping tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in medium skillet.
Add garlic and mushrooms. Sprinkle mushrooms with onion salt and add sherry and brown sugar. Saute until tender, about 10 minutes.
Serve in broth with salt and pepper to taste.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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