Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 2 (8 oz.) cans butter mushrooms or 2 lb. fresh mushrooms, 1/2 c. wine vinegar (tarragon), 2/3 c. salad oil, 2 tsp. chives and 1 tsp. tarragon (dry), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain mushrooms.
Place in jar and add marinade to cover. Refrigerate overnight.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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