Marinated Kale
Marinated Kale is an easy dinner. Made with 1 bunch kale, 1 jar marinated artichoke hearts, 1 or 2 tsp. oil, ken's house vinaigrette and water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place oil at bottom of large saucepan.
Heat slightly.
Cut leaves of kale.
Throw away stems.
Place kale in oil with 1 to 2 tablespoons of water.
Cover.
(Check frequently, keep adding water.)
Drain marinade of artichokes into saucepan.
(Cut some artichoke in with kale).
Cover.
Check frequently, adding water when needed.
Add 1 tablespoon of Ken's dressing; cook.
π· Perfect Pairings
Complete your meal with these
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