Marinated Italian Beans
Marinated Italian Beans is an moderately easy dinner. Made with 1 1/2 lb. fresh green beans, 3/4 c. water, 16 oz. italian salad dressing, 1/2 c. lemon juice and 2 tbsp. tarragon vinegar*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash beans, trim ends and string.
Place beans in a 12 x 8 x 2-inch baking dish.
Add water.
Cover with heavy-duty plastic wrap and microwave at High for 12 to 14 minutes or until crisp-tender, stirring after 6 minutes.
Let stand covered 2 minutes.
Drain.
Combine dressing and remaining ingredients in a small bowl.
Stir well.
Pour mixture over beans, cover and refrigerate 6 to 8 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment