Marinated Grilled Vegetables

Name: Marinated Grilled Vegetables
Ingredients: 2 c. eggplant, cut in 3 x 1-inch sticks; 1 c. zucchini, sliced 1/4-inch; 1 c. yellow squash, sliced 1/4-inch; 1 c. red bell pepper, seeded and cut in chunks; 1 red onion, cut in 1/4-inch slices; 1 1/4 c. red wine vinaigrette dressing

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Marinated Grilled Vegetables is an moderately easy dinner. Made with 2 c. eggplant, cut in 3 x 1-inch sticks, 1 c. zucchini, sliced 1/4-inch, 1 c. yellow squash, sliced 1/4-inch, 1 c. red bell pepper, seeded and cut in chunks and 1 red onion, cut in 1/4-inch slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Grilled #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. eggplant, cut in 3 x 1-inch sticks

1 c. zucchini, sliced 1/4-inch

1 c. yellow squash, sliced 1/4-inch

1 c. red bell pepper, seeded and cut in chunks

1 red onion, cut in 1/4-inch slices

1 1/4 c. red wine vinaigrette dressing

👨‍🍳 Instructions

Toss all vegetables in 1 cup dressing. Allow to stand at room temperature for 1 hour.

Grill vegetables 2 to 3 minutes per side, basting with vinaigrette.

Toss veggies in remaining dressing. Serve as a side dish with any entrée.

Yields 6 servings.

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