Marinated Green Beans
Marinated Green Beans is an moderately easy dinner. Made with 2 (1 lb.) cans whole green beans, 1/2 c. chopped or sliced red onions, 2/3 c. sugar, 2/3 c. cider vinegar and 2/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain beans; save 1/3 cup juice.
In saucepan, heat onion and all remaining ingredients until sugar is dissolved.
Pour over beans in bowl.
Cover and refrigerate overnight.
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