Marinated Green Beans
Marinated Green Beans is an moderately easy dinner. Made with 1 c. sugar, 1 c. vinegar, 1 tbsp. vegetable oil, 1/2 c. water and 2 (16 oz.) cans green beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, vinegar, oil and water in a medium saucepan. Boil for 2 minutes.
Combine beans and onion rings; add hot marinade.
Set aside to cool.
Refrigerate and marinate at least overnight.
Yield
6 to 8 servings.
Excellent for low-fat diets.
π· Perfect Pairings
Complete your meal with these
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