Marinated Green Beans
Marinated Green Beans is an moderately easy dinner. Made with 1 lb. fresh green beans, 1/2 c. salad oil, 1/2 c. wine vinegar, 1 tsp. dried dill weed and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash beans.
Remove ends and strings.
Cook whole beans covered in a small amount of boiling water for 20 to 30 minutes or until crisp-tender.
Drain well.
Mix together all other ingredients except onion.
Combine beans and onion together.
Pour marinade over vegetables.
Cover and chill several hours or overnight.
Drain before serving.
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