Marinated Garden Tomatoes
Marinated Garden Tomatoes is an moderately easy dinner. Made with 6 large tomatoes, cut in wedges, 1/2 c. sliced green onions, 1/3 c. olive or canola oil, 1/4 c. red wine or cider vinegar and 1/4 c. minced fresh parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place tomatoes and onions in a shallow serving bowl.
Combine remaining ingredients; pour over tomatoes.
Cover and refrigerate for at least 2 hours or overnight.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment